Baked Salmon Recipe
Serves:
Total15
Prep5
Cook10
Instructions
Preheat oven to 375 degrees. Line a 4 sided baking sheet with aluminum foil. Place the salmon in the middle of the foil.
In a glass measuring cup, combine melted butter, lemon juice, garlic, and dill. Whisk together.
Pour butter mixture directly over salmon. Pull the sides and ends of the aluminum foil up and pinch together, covering the salmon completely.
Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
Ingredients
1 salmon filet
½ cup salted butter, melted
4 tablespoons fresh lemon juice
8 garlic cloves, crushed
2 tablespoons finely chopped fresh dill
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Comments
- Baked Salmon Recipe
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- I’m on a very low carb eating plan that allows real, natural fats and meat protein, but does not allow garlic, milk or flour. I’ve discovered since starting this just after Easter that I have a bit of a gluten sensitivity, too, as gluten causes inflamation and achiness in my joints. I’m willing to “cheat” just a smidge by using a very small amount of garlic powder, and I can certainly substitute heavy cream for milk, but I’m not sure what to do to replace the flour. Can it be omitted completely?Regards
- Baked Salmon Recipe
- This looks awesome! Glad to hear it was good with beef too, as that is what I am more likely to have on hand.Regards
- Baked Salmon Recipe
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- Baked Salmon Recipe
- https://yourfavoritecrafts.com/I made this tonight almost exactly as the new directions say. I had baked chicken left over from Sunday dinner so I used cooked chicken instead of raw. I just added the chicken and the rice a little later. It was not too thick at all. In fact just perfect. I love soup. Will be a family favorite.
- Baked Salmon Recipe
- I made this last night, and it was wonderful! I added sauteed onions and mushrooms. My boyfriend loved it.
- Baked Salmon Recipe
- I made this last night, and it was wonderful! I added sauteed onions and mushrooms. My boyfriend loved it.
- Baked Salmon Recipe
- This is the best indoor chicken I’ve ever made, and I used boxed, frozen chicken breasts. Can’t wait to try this out with fresh ones… maybe post up some ideas for side dishes?
- Baked Salmon Recipe
- Thanks for the tip on draining ground beef. That’s the part I hate about cooking bulk amounts o<a href="https://www.updateland.com/">Joseph Donahue</a>f ground beef and I never thought of lining a bowl to catch the grease.