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All New menu at The Lobster Lab
All New menu at The Lobster Lab

Operated by Thammachart Seafood, The Lobster Lab serves fresh lobsters from the farms of Maine and Canada directly to your table.

With a focused menu, The Lobster Lab is the first spot for lobster-only based meals in Bangkok. Conveniently located in the hub of theCOMMONS,

The Lobster Lab is available for take-out or sit-down. Swing by for an authentic meal and cool off with a glass of wine or a fresh-squeezed lemonade

before venturing into another lobster-filled dish. All you need is lobster!

 

Bringing world's most iconic fancy yet comforting dish to our lab! 

Tugging in Maine Lobster chunks, mixed with Lobster Lab secret sauce into a warm embrace
of fluffy homemade brioche buns. 

with 4 #ROLLWITHLOVE 
• SIGNATURE BOSTON ROLL 
• THE BOSTON ROLL'S GIRLFRIEND 
• CLASSIC BLT ROLL 
• CHILLI ROLL 

 

 

 

STARTERS & SALADS

 

FESTIVAL OYSTER PLATTER

Three Types of freshly shucked oyster namely Fine de Claire, Kumamoto and Gillardeau, served with complimentary mignonette

sauce and lemon wedges.

 

Choice of Sauces

  • COCKTAIL
  • SAIGON
  • BANGKOK DANGEROUS 
  • PESTO MACADAMIA 

 

 

Choice of Granitas 

  • BEETROOT & MINT
  • MANGO & GINGER 
  • BLOODY MARY SIRACHA 
  • GIN & TONIC 

 

 

 

THE LAB CREATIONS EP.1 

Our own lab-made recipes using American lobsters as main ingredients to create appetizers and entrees to suits all tastes.

 

LOBSTER TOM YUM LINGUINE

Sautéed half flambé lobster linguine with Thai-style Tom Yum herbs and spices

 

LOBSTER PESTO TAGLIATELLE 

Stir-fried tagliatelle with our special pesto sauce and fresh flambé lobster

 

 

LOBSTER MAC 'N CHEESE

Juicy lobster chunks baked with the popular cheesy macaroni 

 

 

LOBSTER CHOWDER

Creamy thick soup with lobster meat and spices, served with lab-made brioche

 

 

ALL NEW MAIN COURSE 

Whole / Half Split Lobster

 American Lobster with sweet, juicy taste and firm texture, cooked your way and served with your choice of sauce

 

STEAMED/GRILLED LOBSTER

Grilled or steamed served with garlic butter sauce & spicy seafood dip

 

LOBSTER THERMIDOR

Topped with French-style creamy Thermidor sauce made from egg, Parmesan cheese and brandy

 

BEER-BATTERED LOBSTER

Hand beer battered whole or half served with spicy mayo dip

 

CHILLI LOBSTER 

Spiced up with Asian-style hot chilli and herby sauce 

 

 

 

 

Discover more story at

https://www.facebook.com/thelobsterlab

 

All you need is lobster! 

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