Operated by Thammachart Seafood, The Lobster Lab serves fresh lobsters from the farms of Maine and Canada directly to your table.
With a focused menu, The Lobster Lab is the first spot for lobster-only based meals in Bangkok. Conveniently located in the hub of theCOMMONS,
The Lobster Lab is available for take-out or sit-down. Swing by for an authentic meal and cool off with a glass of wine or a fresh-squeezed lemonade
before venturing into another lobster-filled dish. All you need is lobster!
Bringing world's most iconic fancy yet comforting dish to our lab!
Tugging in Maine Lobster chunks, mixed with Lobster Lab secret sauce into a warm embrace
of fluffy homemade brioche buns.
with 4 #ROLLWITHLOVE
• SIGNATURE BOSTON ROLL
• THE BOSTON ROLL'S GIRLFRIEND
• CLASSIC BLT ROLL
• CHILLI ROLL
STARTERS & SALADS
FESTIVAL OYSTER PLATTER
Three Types of freshly shucked oyster namely Fine de Claire, Kumamoto and Gillardeau, served with complimentary mignonette
sauce and lemon wedges.
Choice of Sauces
- COCKTAIL
- SAIGON
- BANGKOK DANGEROUS
- PESTO MACADAMIA
Choice of Granitas
- BEETROOT & MINT
- MANGO & GINGER
- BLOODY MARY SIRACHA
- GIN & TONIC
THE LAB CREATIONS EP.1
Our own lab-made recipes using American lobsters as main ingredients to create appetizers and entrees to suits all tastes.
LOBSTER TOM YUM LINGUINE
Sautéed half flambé lobster linguine with Thai-style Tom Yum herbs and spices
LOBSTER PESTO TAGLIATELLE
Stir-fried tagliatelle with our special pesto sauce and fresh flambé lobster
LOBSTER MAC 'N CHEESE
Juicy lobster chunks baked with the popular cheesy macaroni
LOBSTER CHOWDER
Creamy thick soup with lobster meat and spices, served with lab-made brioche
ALL NEW MAIN COURSE
Whole / Half Split Lobster
American Lobster with sweet, juicy taste and firm texture, cooked your way and served with your choice of sauce
STEAMED/GRILLED LOBSTER
Grilled or steamed served with garlic butter sauce & spicy seafood dip
LOBSTER THERMIDOR
Topped with French-style creamy Thermidor sauce made from egg, Parmesan cheese and brandy
BEER-BATTERED LOBSTER
Hand beer battered whole or half served with spicy mayo dip
CHILLI LOBSTER
Spiced up with Asian-style hot chilli and herby sauce
Discover more story at
https://www.facebook.com/thelobsterlab
All you need is lobster!
